“As universal as coconut in authentic Maharashtrian cuisine is Goda Masala” Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc¬â€
Ingredients
Coriander seeds,White sesame seeds, Dry coconut, Red chilli powder,Edible common salt, Turmeric, Stone flower, Cassia leaf, Asafoetida,Cumin, Cotton seed oil, Cassia, Nagkeshar, Black cumin seeds ,Cloves.¬†¬†¬†¬â€
How To Use
- Stuff Masala Brinjal:
- Cut 500gm small brinjals in the centre.
- Mix 2 tbsp of sesame seeds, grated coconut, roasted crushed groundnuts each with 1 tsp tamarind & chilli powder each, 5tsp Kpra Goda Masala, jaggery & salt to taste, mix well.
- Stuff the cut brinjals with the mixture.
- Heat 4 tbsp oil in a pan, add turmeric powder & asafoetida powder, put stuff brinjals & cook for 10-15 minutes.
- Serve Hot.
(You can prepare a variety of dry or gravy dishes using Kpra Goda Masala.)