Onion Garlic Masala

5,00 


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🇮🇳 Shipped fresh from Pune.

 

As kids we called Ajji’s Onion Garlic Masala ‚the merry go round‚ as the happy flavor played on the tongue far after we had consumed our meal¬†
Ingredients
Onion, Chilli powder, Coriander powder, Garlic, Ginger, Turmeric, Cotton seed oil, Salt.
How To Use
  • Take 5-6 small sized brinjals, remove the stems, cut into 8 pieces & keep it in cold water, similarly peel 2 medium sized potatoes, cut it into small square shape pieces & keep it in cold water.
  • Heat 1tsp oil in a deep pan & add 1/4 tsp mustard seeds, cumin seeds, turmeric, 1/2 tsp red chilli powder & a pinch of asafoetida.
  • Add potato pieces, saut for 2-3 minutes, then add brinjal pieces & some water, cook for 2-3 minutes.
  • Add 1tsp tamarind juice, 3tsp Kpra Onion Garlic Masala & salte to taste.
  • Once the potatoes & brinjals are half done & jaggery & crushed peanuts, keep it in a low flame & let it cook.
  • Serve hot.¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†

 (You can prepare a variety of tasty & spicy dishes using this masala.)

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