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Description
Ajji's recipe for an authentic, Garam masala was; a perfect spice-blend, heated to the right temperature for the right time
Ingredients
Red chilli powder, Coriander seeds, Coconut, White sesame seeds, Cumin seeds, Poppy seeds, Edible common salt, Turmeric, Black Cardamom, Black Pepper, Cottonseed oil,  Cassia leaf,  Black cumin, Asafoetida, Stone flower, Star anise, Fennel,  Cassia,  Cloves and Nutmeg.    
(Kpra Garam Masala can be used for preparing all types of hot curries, different types of meat preparations & also to make tasty snacks like samosa, potato vada, cutlets or kachories.)